Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices
Oven roasted sweet potato rounds or coins or simply baked sweet potato slices makes a very easy, delicious vegetarian and vegan side dish or snack. We just need 4 ingredients other than salt to make these yummy baked sweet potato rounds or sweet potato coins.
Roasted Sweet Potato Rounds with Garlic Infused Olive Oil and Fresh
Preheat oven to 400 degrees. Slice sweet potatoes 1/2 inch thick, and place in a single layer on a lightly oiled baking sheet. Roast until browned on bottoms, 30 to 35 minutes. We topped these with spicy black beans, crumbled cotija cheese, and cilantro leaves. You can also try them with the cheese of your choice and chutney, salsa, or pesto.
Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices
Jump to Recipe Sweet Potato Rounds with Herbed Ricotta, walnuts, cranberries, and honey are a winning appetizer for any occasion! This easy two-bite finger food is loaded with flavor and is so fun to make and share! I know what you're thinking. You want to fold these up like mini tacos and eat them for dinner. "Appetizer, my foot!" you say.
Loaded Sweet Potato Rounds Recipe Cooking Made Healthy
1 Inch Cubes: approximately 25 - 30 minutes @375″F. Baked Whole Sweet Potato: about 45 minutes @375″F pricked with a fork or pairing knife for the steam to escape (optionally loosely wrapped in foil but not necessary). Toppings Suggestions Coat in brown sugar + cinnamon before roasting Brown Butter Fried Sage
Sweet Potato Rounds with Sweet Almond Sauce. Delicious breakfast option
March 28, 2018 — last updated December 12, 2022 33 comments » Cinnamon Pecan Sweet Potato Rounds capture the rich flavor of a sweet potato casserole but they're healthier and sugar free. Topped with an easy cinnamon pecan crumble!
Sweet Potato Rounds, Roasted with Brown Sugar and Herbs Veggie Fun
— Preheat the oven to 400 degrees F. — For the easiest time slicing, choose sweet potatoes that are not too thick but are relatively even. — Slice the sweet potato in ½" to 1" thick slices. The thicker the slices, the longer they'll take to roast — but you definitely DON'T want these to be as thin as possible.
Air Fryer Bacon Wrapped Sweet Potato Rounds Skinny Southern Recipes
Why This Recipe Works Simple - Just slice the sweet potatoes, bake them and top with the rest of the ingredients. Flavorful - You get a little bit of spice from the paprika, tang from the goat cheese, sweetness from the honey and tartness from the cranberries and balsamic vinegar.
Loaded Sweet Potato Rounds Recipe Cooking Made Healthy
Oven-roasted sweet potato slices that are baked until golden, then piled high with some of the best ingredients of the season (and life in general)—goat cheese, tart apples, sweet cranberries, and toasted pecans—these addictive little rounds are the sort of appetizer I simply cannot stop eating, for many reasons. They're both sweet and savory.
Roasted Sweet Potato Rounds Dietitian Meets Mom
Ingredients All you need are 2 ingredients! Sweet potatoes - Look for those that are evenly shaped throughout so you end up with rounds that are about the same size widthwise. I do prefer ones that aren't too skinny to take into account shrinkage once baked. That way there's enough surface area to add all kinds of fun toppings.
Loaded Sweet Potato Rounds Recipe Cooking Made Healthy
Preheat your oven to 500"F. In a small bowl combine the olive oil, sea salt and paprika. Peel and cut the sweet potatoes into 1 inch thick rounds. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.
Roasted Sweet Potato Rounds (With 10 Irresistible Topping Ideas!)
Sweet potato rounds are like crostinis that you load up with goodness, but it's all on top of roasted sweet potatoes making them a totally delicious and healthy side dish. Jump to Recipe Save Recipe Years ago I started making little sweet potato rounds for our Christmas dinner.
Sweet Potato Rounds with Goat Cheese Cranberry and Pecans
1. Preheat your oven or toaster oven to 425°F. Then lightly oil a sheet pan or line with a silicone baking mat. 2. Slice the sweet potato into ¼ to ½-inch thick rounds. Try to keep the slices the same thickness, if they are too thin those slices will overcook and burn on the edges. 3. Add the sweet potato rounds to a bowl and drizzle with the oil.
Sweet Potato Rounds with Goat Cheese Cranberry and Pecans
Preheat oven to 400. Spray a baking sheet with nonstick cooking spray. Place sweet potato rounds on cookie sheet. Mix chili powder, paprika, salt and both peppers in a small bowl until well combined. Brush the tops of the sweet potato rounds with olive oil and sprinkle with the seasoning mix. Roast at 400 for 25 minutes or until tender.
Roasted Sweet Potato Rounds Muscle and Manna
Ingredients 2 large sweet potatoes, peeled and cut into ½ inch rounds 2 tablespoons olive oil 2 tablespoons honey ½ teaspoon ground cinnamon Instructions Preheat oven to 450. In a large resealable plastic bag, add all the ingredients. Shake until combined, and the rounds are evenly coated. Place rounds on non-stick baking sheet.
Sweet Potato Rounds with Goat Cheese Cranberry and Pecans
Instructions. Preheat oven to 425°. In a medium-sized bowl combine olive oil, orange zest and salt and pepper. Add sweet potato rounds to the bowl and toss to coat. Place rounds on a large rimmed baking sheet without touching each other. Roast sweet potato slices for 10 minutes. Remove the pan from the oven and carefully flip the rounds over.